Pineapple upside-down cake

Shake your pineapples if you got em🍍🍍My granny used to make pineapple upside-down cake on occasion and man, that was the best day ever. This is my first attempt and I think it came out pretty damn tasty! I’m only going by house consensus since that’s all I have to go on. I didn’t really follow a recipe. I just used my yellow cake recipe and added pineapple to the mix. Although, I realized I should have used crushed pineapple inside because I’m pretty sure that’s what my granny did. Anyway, i couldn’t eat a whole piece, because #1 carbs, #2 as much as I love pineapple, it hates my guts, which I think are pretty strong words coming from a pineapple. I mean honestly I didn’t do anything to warrant such dislike🌱

Recipe:

1 can pineapple slices in juice(yes you can use fresh)

1 small can crushed pineapple

Brown sugar and butter for coating bottom of pan- I used my large cast iron

Yellow cake recipe from my blog above. I’m at work so I can’t constantly be on my phone writing recipes —gahhhh- I will post it here when I get home. But it’s definitely there under my coconut cake recipe.

Anyway, preheat oven to 325-I think🤣-make the cake but include crushed pineapple, put brown sugar and butter in pan and heat on low, then add pineapple slices to bottom, pour over the cake batter. Bake 30-35 min.

Also, make sure really butter your pan so the cake comes out. That was my only issue is that some got stuck in the bottom of pan🌱

#govegan #pineapple #vegangirl #vegankids #whatveganseat #desserts #cake #vegancake #bestofvegan #bestoftheday #picoftheday #veganshare